Sweet and Sour Sauce

You'll Need:

• 1/2 cup white refined sugar
• 1/4 cup vinegar 
• 1/2 teaspoon salt
• 2 tbsp corn flour dissolved in 1 cup water 
• 1/4 cup tomato ketchup 

What to Do:

1. Blend sugar, salt, ketsup and vinegar in a saucepan. 
2. Bring to a simmer over low heat. Stir in the cornflour mixture. 
3. Continue simmering until sauce is thick, stirring occasionally. Serve as a side dip.

Butterscotch Sauce

You'll Need: 

• 2 tbsp cornstarch 
• 1/4 cup butter 
• 1 cup brown sugar 
• 4 tsp vanilla 
• 1 cup water 
• pinch of salt 

What to Do: 

1. Mix cornstarch, sugar and salt thoroughly in a pan. 
2. Stir in 1/2 cup of water until smooth. Set aside. 
3. In a saucepan, boil remaining 1/2 cup of water. Add vanilla. Add cornstarch sugar mixture, stirring constantly. Cook for 1 minute. 
4. Remove from fire. Add butter. Serve hot or cold.

Sour Cream-Mayonnaise Dip

You'll Need: 

• 1/2 cup mayonnaise 
• 1/2 cup sour cream 
• 3-4 cloves garlic 
• 1 tsp adobo seasoning 
• Salt and pepper to taste 

What to Do:

1. In a bowl, mix mayonnaise and sour cream until smooth. 
2. Add garlic and adobo seasoning, if desired. 
3. Season with salt and pepper to taste. Serve as a dip with Kangkong Fritters.

Lumpia Sauce

You'll Need:

• 4 tbp brown sugar
• 2 tbp cornstarch
• 1 tbp soy sauce
• 1 tsp salt
• 1 cup broth or water
• 1 segements garlic, macerated

What to Do:

1. Combine all dry ingredients and dissolve in water.
2. Cook until thick
3. Mix in garlic and serve.

Garlic Mayonnaise Dip

You'll Need:

• 125 ml mayonnaise
• 1/2 cloves garlic, finely crushed
• 1 Tsp white sugar
• 1 Tsp liquid seasoning such as Knorr or Maggi
• Salt and pepper to taste

What to Do:

1. Mix all ingredients together until smooth.
2. Serve as a dip with Calamares.