Butterscotch Sauce

You'll Need: 
  • 2 tbsp cornstarch 
  • 1/4 cup butter 
  • 1 cup brown sugar 
  • 4 tsp vanilla 
  • 1 cup water 
  • pinch of salt 

What to Do: 
  1. Mix cornstarch, sugar and salt thoroughly in a pan. 
  2. Stir in 1/2 cup of water until smooth. Set aside. 
  3. In a saucepan, boil remaining 1/2 cup of water. Add vanilla. Add cornstarch sugar mixture, stirring constantly. Cook for 1 minute. 
  4. Remove from fire. Add butter. Serve hot or cold.

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