- 1 kg med prawns, peeled (head, tails and shells discarded)
- juice of 4 pcs calamansi
- 1/4 cup olive oil cloves of 1 whole garlic head
- Dash Tabasco or other hot pepper sauce
- Salt and pepper to taste
What to Do:
- Marinate peeled prawns in calamansi juice for about 30 minutes
- Heat oil in a frying pan or wok and saute garlic until almost brown.
- Add prawns and stir fry until fully cooked, about 2-3 minutes. Don't overcook.
- Season with hot pepper sauce, salt and pepper to taste.
- Transfer prawns to a serving dish together with the garlic. If desired, garnish with parsley and chili.
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