- 500 g minced pork
- 1 tbsp annatto seeds
- 1 cup diced pork fat
- 1/4 cup vinegar
- 3 tablespoons brown sugar
- 1/4 to ½ cup) oil
- 2 teaspoons salt
- spring onion, to garnish (optional)
- Freshly ground black pepper
- 2 tablespoon finely chopped garlic
- 2 tbsp crushed garlic
What to Do:
- In a mixing bowl, combined minced pork, pork fat, sugar, salt, pepper and garlic.
- In a small bowl, combine annatto seeds and vinegar. Press on the annatto seeds with back of a spoon to extract the color.
- Strain vinegar into the pork mixture. Mix well by hand or with a wooden spoon.
- Shape into 8 1/2cm (4 inc) sausage and roll in a small pieces of wax paper.
- Chill for a few hours in the refrigerator. When ready to cook, heat oil in a wok or frying pan.
- Unwrap the sausage and fry in batches in hot oil until fully cooked. Drain on paper towels.
- Garnish with spring onion, if desired and serve with rice and tomatoes or garlic. These sausages can also be frozen until needed.
0 comments:
Post a Comment