- 3 pcs sayote
- 2 tbsp red bell pepper (thin strip)
- 1 pc carrot
- 2 tbsp green bell pepper (thin strips)
- 1 cup vinegar
- 1/4 cup ginger (thin strips)
- 1 cup sugar
- salt to taste
What to Do:
- Wash and peel sayote and carrots. Slice thinly with a peeler.
- In a bowl, put sayote, carrot, red and green bell pepper. Put salt, mash and press to remove juice. Set aside.
- Boil vinegar, ginger and sugar. Pour over the vegetables while boiling hot. Mix well. Let cool.
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