Chicken Macaroni Salad

You'll Need:
  • 16 oz elbow macaroni, cooked 
  • 1 lb boneless chicken breast, boiled, cubed 
  • 1 1/2 cups pineapple chunks 
  • 1 cup Spanish onions, mined 
  • 1 cup raisins 
  • 3 hard boiled eggs, chopped 
  • 2 cups mayonnaise 
  • 1 1/2 cups cheaddar chesse cubed 
  • 2 tsp salt 
  • 1 tsp pepper  

What to Do:
  1. Cook the macaroni as directed in the packaging 
  2. Toss the cooked macaroni with mayonnaise in a bowl 
  3. Put in the minced onion and cubed cheddar cheese. Mix well. 
  4. Add the chicken; distribute evenly 
  5. Put in the pinepple chucks, boiled eggs and raisins. Mix well. 
  6. Season with salt and pepper to taste. Chill inside the refrigerator for about an hour before serving.

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