- 1/4 kilo sliced raw jackfruit
- 1/2 cup boneless dried fish
- 2 cups coconut cream (1st extraction)
- 1 cup coconut milk (2nd extraction)
- 2 pcs Jalapeno pepper (sliced)
- 1 thumb size ginger (sliced)
What to Do:
- Saute the ginger, onion and dried fish.
- Add 1 cup coconut milk (2nd extraction) and the jackfruit. Cover with lid, cook in low fire until done.
- When done add the Jalapeno pepper and 2 cups coconut cream. When it boils again put off the fire.