Pork Siomai

You'll Need:
  • 1/2 kilo ground pork w/o fat (double grind)
  • 1/2 cup grated turnips
  • 1 tbsp. chopped spring onions
  • 1/2 tsp. salt
  • 1 raw egg
  • 2 tbsp. soy sauce
  • 2 tbsp. cornstarch
  • 30-40 pcs. siomai wrappers
What to Do: 
  1. Mix together all ingredients. Wrap by spoonfuls in wrapper. 
  2. Brush steamer plate with oil; arrange at least 1 inch apart, so they will not stick together when cooked. 
  3. Boil water in steamer before placing the before placing the steamer plate. Steam for 30-45 minutes. 
  4. Serve with soy sauce and calamansi juice.

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