Unripe Jackfruit with Coconut Milk

You'll Need: 
  • 1/4 kilo sliced raw jackfruit 
  • 1/2 cup boneless dried fish 
  • 2 cups coconut cream (1st extraction) 
  • 1 cup coconut milk (2nd extraction) 
  • 2 pcs Jalapeno pepper (sliced) 
  • 1 thumb size ginger (sliced) 

What to Do: 
  1. Saute the ginger, onion and dried fish. 
  2. Add 1 cup coconut milk (2nd extraction) and the jackfruit. Cover with lid, cook in low fire until done. 
  3. When done add the Jalapeno pepper and 2 cups coconut cream. When it boils again put off the fire.


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