You'll Need:
- 1 1/2 cup cornstarch
- 1 1/2 cup sugar
- 1/2 cup all-purpose cream
- 1 1/2 c water
- 1/2 cup quickmelt cheese (grated)
- 1/2 c cream of corn or corn kernel
- 1 cup thick coconut milk
What to Do:
- Dissolve cornstarch in water. Set aside. Boil coconut milk and sugar. Add cheese and cream of corn or corn kernel. Mix well. Boil.
- Add cornstarch dissolved in water. Mix thoroughly to avoid lamps. Turn off heat.
- Add all-purposed cream to the mixture. Pour onto a pan. Let cool until set. Refrigerate.
- Sprinkle toasted grated coconut on top before serving. Serve cold.
1 comments:
The photo you are using with it belongs to me that I share on my blogger page many years ago that I took that photo on my balcony. By that time I was aware I didnt attached any copyright. http://foodieilluminati.blogspot.tw/2010/01/classic-pampanga-style-maja-blanca.html
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