- 1/2 cup white refined sugar
- 1/4 cup vinegar
- 1/2 teaspoon salt
- 2 tbsp corn flour dissolved in 1 cup water
- 1/4 cup tomato ketchup
What to Do:
- Blend sugar, salt, ketsup and vinegar in a saucepan.
- Bring to a simmer over low heat. Stir in the cornflour mixture.
- Continue simmering until sauce is thick, stirring occasionally. Serve as a side dip.
0 comments:
Post a Comment