Jalea de Ube

You'll Need:
  • 1/2 kl ube
  • 1 1/4 cups of condensed milk
  • 3/4 cup evaporated milk
  • 1/4 cup margarine

What to Do:
  1. Boil unpeeled ube yam in water.
  2. When cooked, peel and mash then pass through a wire strainer.
  3. Cook over low heat with milk and margarine until thick.
  4. Let it cool and place in a large platter
  5. Refrigerate before serving.

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