Squash Pudding

You'll Need: 

• 1 1/2 cup squash (boiled, mashed) 
•  1/2 cup melted butter 
• 1 1/2 cup flour 
• 2 tbsp vanilla 
• 1 cup milk 
• 2 tbsp oil 
• 1 cup sugar 
• 1 tsp calamansi 

What to Do:

1. In a bowl, mix together all ingredients. Mix well. 
2. Pour mixture in an oiled pan. Steam until done. Serve with basic butterscotch sauce.

Jalea de Ube

You'll Need:

• 1/2 kl ube
• 1 1/4 cups of condensed milk
• 3/4 cup evaporated milk
• 1/4 cup margarine

What to Do:

1. Boil unpeeled ube yam in water.
2. When cooked, peel and mash then pass through a wire strainer.
3. Cook over low heat with milk and margarine until thick.
4. Let it cool and place in a large platter
5. Refrigerate before serving.

Nilupak

 You'll Need:

• 4 cups unripe saba, cooked and pounded
• 2 cups buko. medium hard
• 1/2 cup brown sugar
• 1/2 tsp vanilla

What to Do:

1. Combine all ingredients and pound once more.
2. Mix till well blended
3. Arrange on platter and cut into desired shapes.