Jalea de Ube

You'll Need:

• 1/2 kl ube
• 1 1/4 cups of condensed milk
• 3/4 cup evaporated milk
• 1/4 cup margarine

What to Do:

1. Boil unpeeled ube yam in water.
2. When cooked, peel and mash then pass through a wire strainer.
3. Cook over low heat with milk and margarine until thick.
4. Let it cool and place in a large platter
5. Refrigerate before serving.