Camaron Rebosado

You'll Need:

  • 1 kilo long shrimps (peeled and black vein cleaned out, but tail in tacked)
  • Pinch of salt & pepper
  • 2 teaspoons calamasi juice
  • 2 cups all purpose flour
  • 1 cup oil
  • 2 tsp salt
  • 2 tbsp cornflour dissolved in 1 cup water
  • 2 large eggs, lightly beaten


What to Do:

  1. Cut not-so-deep-slits on the body of the shrimp to keep them straight during frying. 
  2. Marinate shrimps in salt & pepper and calamansi.
  3. In a mixing bowl, combine flour and salt. Dredge each prawn in flour mixture, dip in eggs, then dredge in flour again Heat cooking oil in a work or frying pan. 
  4. Cook prawns in hot oil in batches until they turn an even yellow orange color. Drain on paper towels. Serve with sweet and sour sauce.

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