- 1 kilo long shrimps (peeled and black vein cleaned out, but tail in tacked)
- Pinch of salt & pepper
- 2 teaspoons calamasi juice
- 2 cups all purpose flour
- 1 cup oil
- 2 tsp salt
- 2 tbsp cornflour dissolved in 1 cup water
- 2 large eggs, lightly beaten
What to Do:
- Cut not-so-deep-slits on the body of the shrimp to keep them straight during frying.
- Marinate shrimps in salt & pepper and calamansi.
- In a mixing bowl, combine flour and salt. Dredge each prawn in flour mixture, dip in eggs, then dredge in flour again Heat cooking oil in a work or frying pan.
- Cook prawns in hot oil in batches until they turn an even yellow orange color. Drain on paper towels. Serve with sweet and sour sauce.
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