- 6 cloves garlic, minced
- 1/2 kilo pork, cut into cubes
- salt and ground pepper
- 1/2 cup water
- 1/3 cup white vinegar
- 1/3 cup soy sauce
- 3-4 bay leaves (aka laurel)
- 1/2 tsp peppercorn
- oil
What to Do:
- On a hot skillet over medium heat, add oil. Saute garlic and pork cubes. Sprinkle some salt and pepper to taste.
- Cook while stirring occasionally until half-cooked, about 15 minutes.
- Add water, vinegar, soy sauce, bay leaf and pepper corn. Do not stir. Turn down the heat.
- Simmer for about 20 minutes or until pork is done and sauce is almost dry. Serve with rice.
0 comments:
Post a Comment