- 4 cups fresh milk
- 2 tbsp unflavored gelatin
- 2 cups all purpose cream
- 1/4 tsp vanilla extract
- 1/2 cup sugar
- 2 scoops vanilla ice cream
- 2 whole ripe mangoes
What to Do:
- In a small bowl, combine 1 cup milk and unflavored gelatin. Set aside to bloom.
- In a heavy saucepan, combine the remaining milk with all purpose cream. Add vanilla and sugar. Bring to a simmer.
- Add bloomed gelatin and stir until dissolved. Remove from heat and let cool. Strain into ramekins. Cover with cling wrap and chill until set.
- In a blender, puree mangoes with vanilla ice cream. Set aside.
- To assemble, spoon mango puree on top of chilled pudding. Top with mango slices and mint leaves if desired.
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