- 1 kilo fish (any white meat fish, cleaned up)
- 2 pcs carrots
- 2 eggs
- 2 potatoes
- ginger (slice 1")
- 1/2 tbsp salt
- 1 head garlic
- 1 1/2 cup cornstarch
- 1 cups water
What To Do
- Cook the fish in water and ginger for 5 minutes.
- Remove the fish bones and chop the fish finely.
- Chop finely the carrots, potatoes, garlic and onions.
- Mix all the ingredients and form into 1" diameter ball.
- Bring to boil the liquid used in boiling the fish and drop 3 or more fish balls at a time. Remove the fish balls when it floats.
- Put the cooked fish balls in a drainer and let them cool.
- Fry the fish ball before eating.
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