Mechado

You'll Need:
  • 1 kilo beef sirloin (cut into chunk cubes)
  • 1/2 cup pork fat (julienne)
  • 6 medium potatoes (quartered)
  • 4 onions (quartered)
  • 1 cup beef stock
  • 2 bay leaves
  • 2 pieces red bell pepper (quartered)
  • 1/2 cup vinegar
  • 1 cup tomato sauce
  • Pinch of salt & pepper
  • 2 tablespoons olive oil
What to Do: 
  1. Make an incision on each beef chunks and insert porkfat. 
  2. In a casserole, place beef, bay leaves, vinegar, tomato sauce, salt & pepper and beef stock. 
  3. In medium heat, allow simmering until beef is tender. Add in potatoes, onions, and bell pepper. 
  4. When potatoes are fork-soft and sauce has thicken, stir in olive oil.

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