You'll Need:
- 1 kilo beef sirloin (cut into chunk cubes)
- 1/2 cup pork fat (julienne)
- 6 medium potatoes (quartered)
- 4 onions (quartered)
- 1 cup beef stock
- 2 bay leaves
- 2 pieces red bell pepper (quartered)
- 1/2 cup vinegar
- 1 cup tomato sauce
- Pinch of salt & pepper
- 2 tablespoons olive oil
What to Do:
- Make an incision on each beef chunks and insert porkfat.
- In a casserole, place beef, bay leaves, vinegar, tomato sauce, salt & pepper and
beef stock.
- In medium heat, allow simmering until beef is tender.
Add in potatoes, onions, and bell pepper.
- When potatoes are fork-soft and sauce has thicken, stir in olive oil.
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