- 3 cups water
- 2 tbsp bagoong isda
- 1 medium bangus
- 1/2 cup tomatoes, sliced
- 1 cup string beans, cut into 2" long
- 1 cup squash, cubed
- 1 cup okra, sliced diagonally
- 2 cups squash tops
What to Do:
- In a frying pan, heat oil and fry fish. Set aside.
- Boil water in a casserole. Once water is boiling, scoop 3 tbsp and pour it the bowl containing the bagoong isda
- Extract bagoong flavor and strain. Discard the pulp.
- Add the extracted bagoong to the boiling water. Mix the fried fish with the bagoong mixture and let simmer for about 2 minutes. Separate the fish and set aside.
- Add all the vegetables into the bagoong mixture. Cover and let cook.
- Once the vegetable are cooked, turn off the fire and place the fish on top of the vegetables.
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