Dinengdeng

You'll Need:
  • 3 cups water
  • 2 tbsp bagoong isda
  • 1 medium bangus
  • 1/2 cup tomatoes, sliced
  • 1 cup string beans, cut into 2" long
  • 1 cup squash, cubed
  • 1 cup okra, sliced diagonally
  • 2 cups squash tops


What to Do:
  1. In a frying pan, heat oil and fry fish. Set aside. 
  2. Boil water in a casserole. Once water is boiling, scoop 3 tbsp and pour it the bowl containing the bagoong isda 
  3. Extract bagoong flavor and strain. Discard the pulp. 
  4. Add the extracted bagoong to the boiling water. Mix the fried fish with the bagoong mixture and let simmer for about 2 minutes. Separate the fish and set aside. 
  5. Add all the vegetables into the bagoong mixture. Cover and let cook. 
  6. Once the vegetable are cooked, turn off the fire and place the fish on top of the vegetables.

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