You'll Need:
- 1/2 kilo ground pork w/o fat (double grind)
- 1/2 cup grated turnips
- 1 tbsp. chopped spring onions
- 1/2 tsp. salt
- 1 raw egg
- 2 tbsp. soy sauce
- 2 tbsp. cornstarch
- 30-40 pcs. siomai wrappers
What to Do:
- Mix together all ingredients. Wrap by spoonfuls in wrapper.
- Brush steamer plate
with oil; arrange at least 1 inch apart, so they will not stick together when cooked.
- Boil water in steamer before placing the before placing the steamer plate. Steam
for 30-45 minutes.
- Serve with soy sauce and calamansi juice.
0 comments:
Post a Comment