Chayote Pickles

You'll Need: 
  • 3 pcs sayote 
  • 2 tbsp red bell pepper (thin strip) 
  • 1 pc carrot 
  • 2 tbsp green bell pepper (thin strips) 
  • 1 cup vinegar 
  • 1/4 cup ginger (thin strips) 
  • 1 cup sugar 
  • salt to taste

What to Do: 
  1. Wash and peel sayote and carrots. Slice thinly with a peeler. 
  2. In a bowl, put sayote, carrot, red and green bell pepper. Put salt, mash and press to remove juice. Set aside. 
  3. Boil vinegar, ginger and sugar. Pour over the vegetables while boiling hot. Mix well. Let cool.

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