- 1 1/2 cup squash (boiled, mashed)
- 1/2 cup melted butter
- 1 1/2 cup flour
- 2 tbsp vanilla
- 1 cup milk
- 2 tbsp oil
- 1 cup sugar
- 1 tsp calamansi
What to Do:
- In a bowl, mix together all ingredients. Mix well.
- Pour mixture in an oiled pan. Steam until done. Serve with basic butterscotch sauce.
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