Vanilla Pudding with Mango Puree

You'll Need: 

• 4 cups fresh milk 
• 2 tbsp unflavored gelatin 
• 2 cups all purpose cream 
• 1/4 tsp vanilla extract 
• 1/2 cup sugar 
• 2 scoops vanilla ice cream 
• 2 whole ripe mangoes 

What to Do: 

1. In a small bowl, combine 1 cup milk and unflavored gelatin. Set aside to bloom. 
2. In a heavy saucepan, combine the remaining milk with all purpose cream. Add vanilla and sugar. Bring to a simmer. 
3. Add bloomed gelatin and stir until dissolved. Remove from heat and let cool. Strain into ramekins. Cover with cling wrap and chill until set. 
4. In a blender, puree mangoes with vanilla ice cream. Set aside. 
5. To assemble, spoon mango puree on top of chilled pudding. Top with mango slices and mint leaves if desired.