Leche Flan

You'll Need:
  • 8 pcs egg yolks
  • 300 ml condensed milk
  • 300 ml evaporated milk
  • 1/4 cup sugar
  • 1 Tbsp vanilla

What to Do:

  1. Beat egg yolks, add sugar and mix well.  Add condensed milk, evaporated milk and vanilla. Continue beating until well blended.
  2. Prepare caramelized sugar and pour into a mold, allowing it to spread to the sides.  Cool and set aside.
  3. Pour egg-milk mixture into prepared molds half full. Cover it with an aluminum foil to prevent evaporated moisture mix with the flan as it will become watery.
  4. Steam for 40-45 minutes or until a toothpick inserted into the flan comes out clean.
  5. Remove the container. Use a knife to run around the edge and carefully invert it into a platter. 
  6. Let it cool. Refrigerate for several hours before serving.


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