- 8 pcs egg yolks
- 300 ml condensed milk
- 300 ml evaporated milk
- 1/4 cup sugar
- 1 Tbsp vanilla
What to Do:
- Beat egg yolks, add sugar and mix well. Add condensed milk, evaporated milk and vanilla. Continue beating until well blended.
- Prepare caramelized sugar and pour into a mold, allowing it to spread to the sides. Cool and set aside.
- Pour egg-milk mixture into prepared molds half full. Cover it with an aluminum foil to prevent evaporated moisture mix with the flan as it will become watery.
- Steam for 40-45 minutes or until a toothpick inserted into the flan comes out clean.
- Remove the container. Use a knife to run around the edge and carefully invert it into a platter.
- Let it cool. Refrigerate for several hours before serving.
0 comments:
Post a Comment