- 2 kg beef bone marrow
- ¾ kg boneless beef shank or stewing beef
- 3 pcs potatoes, peeled and quartered
- 3 saba bananas, cut in halves
- 1 whole medium pechay
- 3 liters of water
- 1 onion, sliced
- 4 Tbsp patis
- Salt and pepper to taste
What to Do:
- Boil bone marrow and onion in stockpot. Lower heat and simmer for about 40 minutes. Add the boneless beef shank or stewing beef. Continue boiling until beef is tender.
- Add the potatoes and bananas. Simmer until potatoes and bananas are tender. Add the pechay. Season with patis, salt and pepper.
- Serve with rice and patis.
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