Beef Bulalo

You'll Need:

• 2 kg beef bone marrow
• ¾ kg boneless beef shank or stewing beef
• 3 pcs potatoes, peeled and quartered
• 3 saba bananas, cut in halves
• 1 whole medium pechay
• 3 liters of water
• 1 onion, sliced
• 4 Tbsp patis 
• Salt and pepper to taste

What to Do:

1. Boil bone marrow and onion in stockpot. Lower heat and simmer for about 40 minutes. Add the boneless beef shank or stewing beef. Continue boiling until beef is tender.
2. Add the potatoes and bananas. Simmer until potatoes and bananas are tender. Add the pechay. Season with patis, salt and pepper. 
3. Serve with rice and patis.