Beef Steak

You'll Need:
  • 1/2 kl fresh tenderloin steak
  • 1/2 cup soy sauce
  • 2 pcs lemon
  • 1 onion
  • 2 tbsp oil

What to Do:
  1. Wash and cut the beef into regular stripes. Squeeze out the water from it.
  2. Soak the pieces in a mixture of soy sauce and lemon juice for half an hour.
  3. Saute ring cut onions. Put away half of the onions.
  4. Add beef and the juice. Cook for 5 minutes.
  5. Put the fried onions on top. Serve hot.

Jalea de Ube

You'll Need:
  • 1/2 kl ube
  • 1 1/4 cups of condensed milk
  • 3/4 cup evaporated milk
  • 1/4 cup margarine

What to Do:
  1. Boil unpeeled ube yam in water.
  2. When cooked, peel and mash then pass through a wire strainer.
  3. Cook over low heat with milk and margarine until thick.
  4. Let it cool and place in a large platter
  5. Refrigerate before serving.

Lumpia Sauce

You'll Need:
  • 4 tbp brown sugar
  • 2 tbp cornstarch
  • 1 tbp soy sauce
  • 1 tsp salt
  • 1 cup broth or water
  • 1 segements garlic, macerated

What to Do:
  1. Combine all dry ingredients and dissolve in water.
  2. Cook until thick
  3. Mix in garlic and serve.

Nilupak

 You'll Need:
  • 4 cups unripe saba, cooked and pounded
  • 2 cups buko. medium hard
  • 1/2 cup brown sugar
  • 1/2 tsp vanilla

What to Do:
  1. Combine all ingredients and pound once more.
  2. Mix till well blended
  3. Arrange on platter and cut into desired shapes.